Roasted Red Pepper Hummus

Raw Red Pepper Hummus



2 cups of Dried Garbanzo beans

¼ cup of Lemon Juice

½ cup of Organic Red Pepper

½ teaspoon of Cumin

½ teaspoon Celtic Sea Salt

2 cloves of Garlic (minced)

¼ cup of Organic Parsley (chopped)

1/3 cup to Organic Tahini

A dash of Paprika (optional)

A splash of Organic Extra Virgin Olive oil (optional)


Soak Garbanzo beans at least 24 hours. If you soak them for less time, they will be too hard to use.

Use a food processor with the “S” blade to process the soaked Garbanzo beans for about 1 minute. Add the tahini and minced garlic and continue processing for about one minute. Add the rest of the ingredients, except the parsley and paprika and process until a creamy consistency is reached. Garnish with chopped parsley, extra virgin olive oil and paprika. Enjoy with your favorite raw veggies!