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Chocolate Banana Ice Cream

Easy Chocolate Banana Soft Serve Ice Cream

Chocolate banana ice creamIngredients:

½ cup of homemade raw almond mylk

2 small frozen bananas

1 tablespoon of raw organic cacao powder

Method: Serves 2-3

Blend all ingredients on level 4-5 in the Vitamix or other high-powered blender. Use your tamper to blend the frozen bananas well into a creamy mixture. For more thickness add ½ of a banana and for less thickness simply add more almond mylk or water. ENJOY!